How To Cook Like A Bajan: Season 4 Episode Two

Chef Rosy is back! Watch as she prepares a Pan Fried Salmon with Cherry Tomato Ragu and Toasted Almond Sauce.

You’ll be surprised at how easy it is.

To accompany the meal Chef is also making a Frozen Fruit Sorbet for dessert and pairing it with wine from The Grape Vine

How to Cook Like A Bajan- The Summer Series is brought to you by:
Mount Gay Rum
Hanschell Inniss – Distributors of Eve & Swiss Products
Hanschell Inniss Sales Centre
BW Hotel & Restaurant Supplies
Blue Flames
Roma Pasta
Superb Blends
The Grape Vine

America Fresh

Leave a Reply