Chef Rosy is back! Watch as she prepares a Pan Fried Salmon with Cherry Tomato Ragu and Toasted Almond Sauce.
You’ll be surprised at how easy it is.
To accompany the meal Chef is also making a Frozen Fruit Sorbet for dessert and pairing it with wine from The Grape Vine
How to Cook Like A Bajan- The Summer Series is brought to you by:
Mount Gay Rum
Hanschell Inniss – Distributors of Eve & Swiss Products
Hanschell Inniss Sales Centre
BW Hotel & Restaurant Supplies
The Grape Vine